This is a savory dish that South Indians eat for breakfast, brunch or in the evening as tiffin – Venn Pongal (White pongal). This is again super easy to make… Another dish you can make in your rice cooker, pressure cooker or instant pot.
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Back in India during our childhood days… we did not have fast foods, mac and cheese, pasta or chinese noodles. Every time we were tired of eating the staple rice and sambar, or dosai, mom and grandma made fresh homemade rice noodles. I used store bough instant rice sevai for this recipe but the next time I visit India I will definitely get the sevai maker so I can also make it fresh and let the kids get a taste of my childhood.