Everyday

  • Chai – Tea

    July 25, 2023anitha

    Having a warm cup of tea, commonly known as Chai is not just about having a drink… its about the whole experience. I have only been drinking Chai regularly since 2020 and it gets better everyday. Traditionally there is a lot of thought that foes into making a perfect cup of tea. I like my chai to be simple and enhance it with just the right amount of spices which is why you will see I am not using a lot of masalas/spices. Try this recipe and I can guarantee you a perfectly balanced, soothing cup of chai you can…

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  • Masala for Masala Dosa

    November 11, 2022anitha

    A super duper South Indian delicacy – Masala Dosa. You will never find a Tamil Brahmin house without dosa batter… I love Dosa and can eat it for breakfast, lunch, snack and dinner everyday… yes EVERYDAY. The first thing I packed when I got married and was moving to the US was my wet grinder. I cannot live without Dosa and so will you if you try out my fool proof dosa and masala recipe. Enjoy.

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  • Poha (Spiced Flattened rice)

    November 11, 2022anitha

    When I think of this recipe, I think of a rainy day in India, sitting on the front porch, listening to music and enjoying the rain drops dripping from the roof… Yes this is a super easy recipe that you can enjoy as an evening snack, as a healthy breakfast to have with family on a Sunday morning or a quick lunchbox recipe for the kids. It’s a recipe that is not super heavy but keeps you full for hours.

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  • Peas and Carrots curry

    October 10, 2021Masala Plate

    An easy way to make your family and kids get their daily intake of vegetables in a tasty and simple way. I use the peas and carrots from the frozen veggies section at the grocery store. Make sure you always have this in your freezer and it takes minutes to whip up this healthy meal… and its kid approved too.

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  • Snow Peas Poriyal

    October 10, 2021Masala Plate

    This is very similar to beans poriyal. You can use the same recipe with any veggies and have it with rice and kozhambu.

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