A super duper South Indian delicacy – Masala Dosa. You will never find a Tamil Brahmin house without dosa batter… I love Dosa and can eat it for breakfast, lunch, snack and dinner everyday… yes EVERYDAY. The first thing I packed when I got married and was moving to the US was my wet grinder. I cannot live without Dosa and so will you if you try out my fool proof dosa and masala recipe. Enjoy.
Pooja days
View RecipeWhen I think of comfort food I think Khichdi. This is a dish I usually make when I feel like eating a warm, wholesome meal. Super simple yet extremely satisfying. It is soothing, delicious and light on your tummy.
View RecipeMy personal favorite, and anytime go to food – yogurt rice. When your tummy does not feel too good, when you are not sure what to make for a quick meal and friends are coming over, kinds hungry… this is something you cannot go wrong with. This is also a good lunch box recipe for kids.
View RecipeA simple healthy meal, and is a common breakfast in south Indian cuisine. This is also a popular recipe at religious functions. It is very easy to make. Rava is the coarse, purified wheat middlings of durum wheat. Rava is often added to batters, and is used to make sweet and savory dishes in India. There are various varieties of Rava available, I always use coarse roasted rava to make upma
View RecipeThis is a popular recipe made during many Indian festivals. It is very easy to make, full of protein and is a great starter when you are entertaining. You can also have this for an evening snack. It will keep you feeling full for a long time.